Pork Chops and Roasts Cooking Temperature



Rest Meat Before Cutting and Serving

Doneness temperatures reflect ideal serving temperatures after resting. Meats may need to be removed from heat about 5°F lower than the recommended doneness temperature to prevent overheating. Resting meat prior to serving is recommended for best quality.

Warning: Serving meat at temperatures below USDA minimum safety recommendations should be done at your own risk. See recommended Min. Safe Temperature

Chicken, Turkey & Poultry

Beef, Lamb & Veal