Chicken, Turkey & Poultry Cooking Temperature

SAFE-TO-EAT:

165°F74°C

Minimum Safe Temperature based on USDA recommendations.

Doneness temperatures reflect ideal serving temperatures after resting. Meats may need to be removed from heat about 5°F lower than the recommended doneness temperature to prevent overheating. Resting meat prior to serving is recommended for best quality.

Warning: Serving meat at temperatures below USDA minimum safety recommendations should be done at your own risk.

Chicken, Turkey & Poultry

Beef, Lamb & Veal

Pork